Sunday, December 2, 2007


I enjoyed eating Empanada. I did not have great experiences with Empanadas in the US, and I was delighted by the wonderful taste of freshly made Empanadas in Argentina. They were sold at many small shops through out the city... also at bakeries and pizzerias.

There are many different variety of Empanadas such as Carne - Pollo - Jamon y Queso - Jamon queso y Roquefort - Queso y Cebolla - Humita - Capresse - Espinaca ...

My favorite is Carne. Coarsely grounded beef, green and red sweet peppers, and chopped boiled eggs. I was invited to an Argentinian home one night, and homemade Empanada there was unforgettably good.

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