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There are many different variety of Empanadas such as Carne - Pollo - Jamon y Queso - Jamon queso y Roquefort - Queso y Cebolla - Humita - Capresse - Espinaca ...
My favorite is Carne. Coarsely grounded beef, green and red sweet peppers, and chopped boiled eggs. I was invited to an Argentinian home one night, and homemade Empanada there was unforgettably good.
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