Argentina

I had a great time (one of the best trip) in Argentina. I loved people, nature, penguins, whales and tango...

I was little disappointed with my culinary experience in Argentina. Yes I did experience great beef cooked at Parrilla, Chorizo from local butcher, homemade Empanada and Wine from Mendoza. Oh, they also had great sandwiches and ice cream too. My problem was I am not a big beef eater... And other than things mentioned above, there were not many good choices. I had sushi but it had no rice in it. It seemed they do not have many fish choices either other than salmon. I had risotto but it was overcooked and not creamy (Skate fish on the same plate below tasted very good)...