Friday, January 18, 2008

Awamori 泡盛

Awamori is a liquor produced in Okinawa, Japan. It is distilled and similar to Shochu but much stronger in alcohol level (60+ proof)

It is made of Taiwanese rice and has a special aroma. It become smooth as it ages. Awamori aged over 3 years are called Kosyu 古酒.

One of my favorite smooth Awamori

Yaima and Tamanotsuyu

No comments: