It is made of Taiwanese rice and has a special aroma. It become smooth as it ages. Awamori aged over 3 years are called Kosyu 古酒.
One of my favorite smooth Awamori
Yaima and Tamanotsuyu
Friday, January 18, 2008
Awamori 泡盛
Awamori is a liquor produced in Okinawa, Japan. It is distilled and similar to Shochu but much stronger in alcohol level (60+ proof)
It is made of Taiwanese rice and has a special aroma. It become smooth as it ages. Awamori aged over 3 years are called Kosyu 古酒.
One of my favorite smooth Awamori
Yaima and Tamanotsuyu
It is made of Taiwanese rice and has a special aroma. It become smooth as it ages. Awamori aged over 3 years are called Kosyu 古酒.
One of my favorite smooth Awamori
Yaima and Tamanotsuyu
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment