It is made of Taiwanese rice and has a special aroma. It become smooth as it ages. Awamori aged over 3 years are called Kosyu 古酒.
One of my favorite smooth Awamori
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyTNWOCn_gXTyZXF_qIuepIptMYNwDAmYKVvvJcVOxac_fG1ogSWgl_BMDKYYKNRekc6DY8wuLjXLxCQeFUISkrwAwWIdfRr2bZvwlWqJy6WTe1GtUEOmIRczCAGkKEHWbbT8U3RRvDdYY/s200/2182095509_56ce7b531e_b.jpg)
Yaima and Tamanotsuyu
I love food! I think and talk about food all day even when I'm asleep... I'm "Live to Eat" kind of person not "Eat to Live". I want to enjoy every food I eat. I ONLY get to eat approximately 93688 times before I die (I'm Japanese woman so my life expectancy is 85.56 years old x 365 days a year x 3 meals a day) so I have to choose the best thing to eat every day. I would not like to waste a space in my stomach with some tastes unworthy food.
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