Ok. Now people care about different Brand name for Meats such as Kobe beef, Matsuzaka beef, Angus beef, Hereford beef and Kurobuta pork.
How about different breed of chicken eggs? Japanese people care about "brand" name for chickens and eggs. Some eggs like Ukokkei can costs more than $10 each.
Me personally I do not eat any "Factory Eggs" which come from chickens living in small cages fed vitamins and antibiotics. I think the eggs come from healthy chicken laid naturally tastes so much better.
I consider a good egg suppose to have :
1. Strong shell
2. Bouncy yokes (I prefer dark yellow / orange colored yokes)
3. Rich almost oily york flavor
4. Thick dense whit
5. Mild or no chicken smell
I was very very very happy to find 3 varieties of fresh organic free range chicken eggs from local farmer's market (see the top picture)
Beautiful and tasty Green-Blue Araucana egg
One of my favorite way to eat egg is Japanese OmuRice (Omelet Rice)
I also love OnsenTamago (slow cooked egg) with Chive Natto (fermented soy bean) Rice with Dash Shoyu
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