Monday, May 26, 2008

Japanese Butcher / Wagyu

Perfect Marbling of Fat

Wagyu Rib eye stake from Gunma Japan .
890 yen per 100g - much cheaper than in US


Anonymous said...

You should check out this butcher in Tokyo Nakasei (, the guy takes wagyu and dry-ages it...

Chie Iyama Joergensen said...

I'll check Nakasei next time I'm in Japan!! Thanks!