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I love food! I think and talk about food all day even when I'm asleep... I'm "Live to Eat" kind of person not "Eat to Live". I want to enjoy every food I eat. I ONLY get to eat approximately 93688 times before I die (I'm Japanese woman so my life expectancy is 85.56 years old x 365 days a year x 3 meals a day) so I have to choose the best thing to eat every day. I would not like to waste a space in my stomach with some tastes unworthy food.
Blog Archive
My Yelp Restaurant Review
My Restaurant Review
Web Shopping
Favorite Ingredients
- GOOD Salt
- Uni (sea urchin)
- Caviar
- Foie Gras
- Sheep Milk
- Mongo Ika (squid)
- Shochu
About Me
- Chie Iyama Joergensen
- I would love to hear from people who love food! You can send me an email to me(at)bunnyeats.com
2 comments:
You should check out this butcher in Tokyo Nakasei (http://www.naka-sei.com/english/), the guy takes wagyu and dry-ages it...
I'll check Nakasei next time I'm in Japan!! Thanks!
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