Caviar = Fish egg? I don't think so.
I found interesting definitions:
"What is Caviar?
Biologically, caviar is the unfertilized eggs of fish. Roe is fertilized.
The FDA defines roe as unsalted fish eggs and caviar as salted fish eggs.
French law states: if the name simply says caviar, it's from sturgeon, caviar from other fish must list the species name, such as "salmon caviar."
In Russia, black caviar is from sturgeon, red is from salmon. In much of northern Europe, black caviar is died lumpfish or whitefish." (The Little Pearl)
"Caviar is the processed, salted roe of certain species of fish, most notably the sturgeon." (Wikipedia)
My understanding was same as the one for the French law. If it's not specified, it better be sturgeon.
Tuesday, April 1, 2008
Subscribe to: Post Comments (Atom)
Post a Comment